Life Lately: Week 10 (Part 1!)

This is what the past week looked like.

Coffee tastes better on vacation.

We bought these bagels at Whole Foods on a whim and they ended up being the best bagels we ever ate.

I read this for book club and appreciated how much it made me think, even if the ending left me a little disappointed.

Fave quote:

"Intelligence can be artificial, but charm is always real."

"This champagne shore washing over me."

All the heart eyes for the beach houses.

"Mind on a permanent vacation

The ocean is my only medication

Wishing my condition ain't ever gonna go away"

The Wyland Galleries artwork was impressive.

Best martini of the trip at The Cliff.

Lunch...

With a view.

This plant is un-bird-lievable.

Piatti takeout dinner on our patio isn't a bad way to spend an evening.

You can almost hear the waves crashing, right?

Surfs up.

Who knew the best margarita of our life would be from a little restaurant next to a gas station.

Unfortunately the fish tacos weren't as good; G ordered so much better.

This was the perfect beach/hot tub read.

Favorite quotes:

"Age is years of accumulated experience. Age is lessons learned."

"You turned every ordinary moment into a masterpiece."

The second half of our trip we stayed oceanfront.

Swoooooon.

Sunset dinner and drinks at Larsen.

The freshest sushi.

Not mad about this view.

Lobster ravioli is always a good idea.

Moody skies.

Good Night.

Good Morning.

Beach bums.

It's giving Miami vibes.

Digging the art at Surf and Sand Resort.

Brunchin'.

Shoutout to our Lyft driver for telling us to go to Splashes and order the burrito - 10/10 recommendation.

We took this trip to celebrate our anniversary, and at every reservation I mentioned it - but only one place actually did anything. 

But honestly, this dessert was so good it was all we needed.

Laguna has an artsy vibe.

We spotted dolphins jumping and playing as they swam by, and they continued passing us all day long.

It made it my favorite beach day of the trip.

Dinner and drinks at The Deck.

Still thinking about the lobster quesadillas. 

Stay tuned for part 2!