Stuffed Pepper Casserole

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When I find a recipe I love so much it will go into the weekly rotation I have to share it with you guys. This is one of those recipes. It's so good. Seriously, make this!

Brooklyn Farm Girl's Stuffed Pepper Casserole

Ingredients

1 pound ground beef

1/2 cup chopped onion

2 large green peppers, chopped

12 spinach leaves, ripped

2 cloves garlic, minced

14 oz diced tomatoes

8 oz tomato sauce

1/2 cup beef broth

1/2 cup long grain rice (uncooked)

3 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded mozzarella cheese

Instructions

In a skillet, add your garlic and ground beef and cook until browned.

Transfer your beef and garlic into a casserole baking dish.

Add the rest of your ingredients except the mozzarella cheese.

Mix everything together so it's evenly coated.

Cover and bake at 350 degrees for 1 hour.

Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.

Enjoy!

Revisions

I used ground turkey and it was just as good. Even G loved it! Let me know if you make this and feel free to share your favorite week night meals in the comments. I'm always looking for new recipes since I tend to make the same recipes until we get sick of them. Thanks in advance!