Menu Monday: South Beach Edition

Two months. I only have two months to lose these stinkin' pounds. Drastic times call for drastic measures. It turns out the reason I'm not seeing a loss even though I count calories religiously is because I'm eating way too many carbs. Enter the South Beach Diet. Garth and I have done it before and had great success so it seemed time to do it again.

Sunday - Swiss Chard, Mozzarella, and Feta Egg Bake This is amazing!!! I'm a major breakfast lover and will definitely be making this a lot more often. 

Tuesday - Baked Pesto Chicken with brussel sprouts

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Wednesday - Slow Cooker Spicy Shredded Chicken Lettuce Wrap Tacos with Avocado Salsa.

Thursday - Leftovers

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Friday - Slow Cooker Vegetarian Cannellini Bean and Kale Soup Recipe with Shaved Parmesan

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Yum! It is going to be a good, delicious week. It was off to a great start on Sunday. I have been enjoying the leftover casserole for breakfast every morning. The plan for the weekend  is to a lot of grilling and sitting on the deck. I plan to make Tomato and Feta Stuffed Chicken with the leftover feta from my breakfast casserole. 

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Another favorite of ours is Grilled Chicken Kababs. So easy. So delicious. Perfect for a week or weekend night sitting on the deck!