Monday, May 20, 2013

Menu Monday: South Beach Edition

Two months. I only have two months to lose these stinkin' pounds. Drastic times call for drastic measures. It turns out the reason I'm not seeing a loss even though I count calories religiously is because I'm eating way too many carbs. Enter the South Beach Diet. Garth and I have done it before and had great success so it seemed time to do it again.

SundaySwiss Chard, Mozzarella, and Feta Egg Bake This is amazing!!! I'm a major breakfast lover and will definitely be making this a lot more often. 

TuesdayBaked Pesto Chicken with brussel sprouts


Thursday - Leftovers



Yum! It is going to be a good, delicious week. It was off to a great start on Sunday. I have been enjoying the leftover casserole for breakfast every morning. The plan for the weekend  is to a lot of grilling and sitting on the deck. I plan to make Tomato and Feta Stuffed Chicken with the leftover feta from my breakfast casserole. 


Another favorite of ours is Grilled Chicken Kababs. So easy. So delicious. Perfect for a week or weekend night sitting on the deck!


The Pink Growl said...

I think I'm having the same issue with carbs...ugh losing weight can be so frustrating sometimes!

Naturally Caffeinated Family said...

Mmm, the pesto chicken and brussel sprouts and lettuce wraps sound especially yummy! :)

Renise said...

Do you ever find that you get crabby when you eliminate carbs? I've done a couple low carb and no carb diets and I get a little testy when I'm on them. But I do lose faster!