Here is what we have on the menu this week:
Sunday - Spaghetti with turkey meatballs. We haven't had pasta in forever and it hit the spot. We used Classico Garlic Tomato Sauce, onions, Jenny-O turkey meatballs, and whole wheat pasta. We actually made this Friday night and ate leftovers Saturday for lunch and Sunday night. I love a meal that lasts and lasts.
Monday - Grilled chicken and brussel sprouts. Simple, healthy and delicious. I can't believe I just realized this year how much I love brussel sprouts. Obsessed.
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Tuesday - Teriyaki Chicken. I'm excited to try this recipe in the crock pot. I always get excited to try new ingredients in the crock pot. I will use brown rice and serve with edamame.
Wednesday - Leftovers.
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Friday - Green Chile Enchilada Soup. Holy yum! This looks so good! I always want to try and create something savory on Friday nights to prevent us from ordering takeout. I just need to watch my portions on this one and fill up on a salad first.
Saturday - Out to dinner. Date night after the 5k!
What's on your menu this week?
4 comments:
Would you believe I've never tried brussel sprouts? I need to try them this year! I love veggies so I'm sure I would like them.
Mmm...looks yummy! We're having pasta this week too and it's been awhile so I'm excited!
And I also need to try brussel sprouts, I've heard roasting them makes them really yummy so I need to try them out. Do you buy frozen ones?
I made these white chicken enchilada with Greek yogurt instead of sour cream and they were amazing http://neavesnest.blogspot.com/2013/03/a-new-love.html
Mmm, everything looks great! We love brussel sprouts, and spaghetti with meat/turkey balls (and whole wheat pasta :)) is always a fave!
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