I tried a new recipe a couple weeks ago and it was such a hit in
our house I had to share. Eat Yourself Skinny's Spinach Tomato Pasta is
a new favorite that will be going into the weekly rotations. It was such a
light, delicious summery dish.
It was also easy and not a lot of ingredients were needed:
Pasta not pictured. It was already on the stove cooking! We were
hungry.
Ingredients (Serves 6)
3/4 lb. whole wheat pasta shells
1 Tbsp light butter
1 shallot, thinly sliced
1/4 tsp. crushed red pepper
1 (5 oz) package baby spinach
1/2 cup low-sodium chicken broth
1/4 cup half-and-half
1 oz. grated Parmesan cheese, divided
1/2 tsp. ground pepper
1 (8 oz) container grape tomatoes, halved lengthwise
1 Tbsp chopped flat-leaf parsley
Cook pasta according to package directions. Meanwhile, heat butter in a large skillet over medium-high heat. Add your sliced shallot and crushed red pepper; reduce heat to medium-low, and cook for about 1 to 2 minutes or until translucent. Add spinach and broth; cover and cook for 1 minute. Add half-and-half, 3/4 of the Parmesan cheese and the black pepper. Stir to combine; cook for 3 minutes and remove from heat.
Add tomatoes and the cooked pasta; toss. Garnish with parsley and remaining cheese.
4 comments:
looks yum! thanks for the recipe.
This looks delicious...and easy! Definitely going to try it this week! Thanks for sharing!
that looks SO good!
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