It doesn't require too many ingredients. Not pictured: The beer. I forgot to take it out of the fridge, but I used Blue Moon Belgium Wheat.
Ingredients
- 1/2 cup butter
- 1 chopped medium sized yellow onion
- At least 1/2 cup chopped carrot
- At least 1/2 cup chopped celery
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)
- 7 ounces extra-sharp Cheddar, shredded
- 7 ounces processed Swiss cheese, shredded
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1 pound smoked sausage
Since I am a picky eater I omitted the carrots, celery and smoked sausage. I'm sure they are delicious in this soup, but I love this soup without those things. Other than that, I followed the recipe exactly.
Directions
Melt butter in a stockpot over medium heat. Add chopped onion,
carrot, and celery. Saute until softened. Add flour. Cook for about 5
minutes, stirring often. Add chicken broth and beer. Heat until it comes to a
boil. Slowly add cheese while stirring until just boiling and smooth. Add
half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook
until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a
saucepan. Saute sausage over medium heat until heated through.
It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to
a large serving bowl and serve hot.
This is by no means healthy for you. I had to portion it out and I had burned 500 calories that day with P90X so I ate most of my calories Saturday with this dang soup. But it was worth it!
5 comments:
yummmy! I think Skye would love this I need to try it. Thanks for sharing.
Looks delicious! I love making homemade soft pretzels too, they are incredible. I think you should try to make it again with the carrots and celery. I bet you wouldn't even taste them but they would amp up the flavor like they do in chicken stock.
haha, yeah, I saw the half and half and I thought... hmmm... it does sound pretty good otherwise!
Oh yum!
beer cheese soup with homemade pretzels?? my husband would go bonkers for this meal and i would eat all the homemade pretzels before it was actually time to eat. that is how much i love homemade pretzels
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