Ingredients
- 1 large
egg
- 1 15- to
16-ounce container part-skim ricotta
- 1 5-ounce
package baby spinach, coarsely chopped
- 3 large or
4 small portobello mushroom caps, gills removed (see Tip), halved and
thinly sliced
- 1 small
zucchini, quartered lengthwise and thinly sliced
- 1 28-ounce
can crushed tomatoes
- 1 28-ounce
can diced tomatoes
- 3 cloves
garlic, minced
- Pinch of
crushed red pepper (optional)
- 15
whole-wheat lasagna noodles (about 12 ounces), uncooked
- 3 cups
shredded part-skim mozzarella, divided
Preparation
- Combine
egg, ricotta, spinach, mushrooms and zucchini in a large bowl.
- Combine
crushed and diced tomatoes and their juice, garlic and crushed red pepper
(if using) in a medium bowl.
- Generously
coat a 6-quart or larger slow cooker with cooking spray. Spread 1 1/2 cups
of the tomato mixture in the slow cooker. Arrange 5 noodles over the
sauce, overlapping them slightly and breaking into pieces to cover as much
of the sauce as possible. Spread half of the ricotta-vegetable mixture
over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and
sprinkle with 1 cup mozzarella. Repeat the layering one more time,
starting with noodles. Top with a third layer of noodles. Evenly spread
the remaining tomato sauce over the noodles. Set aside the remaining 1 cup
mozzarella in the refrigerator.
- Put the
lid on the slow cooker and cook on High for 2 hours or on Low for 4 hours.
Turn off the slow cooker, sprinkle the reserved mozzarella on the lasagna,
cover and let stand for 10 minutes to melt the cheese.
Tips & Notes
- Make Ahead
Tip:
Equipment: 6-quart (or larger) slow cooker
- Tip: The dark
gills found on the underside of a portobello mushroom cap are edible, but
can turn a dish an unappealing gray color. If you like, gently scrape the
gills off with a spoon.
Nutrition
Per serving: 414 calories;
14 g fat ( 8 g sat , 4 g mono ); 63 mg cholesterol; 48 g carbohydrates; 0 g
added sugars; 28 g protein; 7 g fiber; 641 mg sodium; 829 mg potassium.
4 comments:
I love lasagna and have never tried making it in the crockpot. Sounds like a great idea!
Just what I adore in commendations mulberry purseto the adumbration with this carrier will be that’s not in actuality brownish mulberry outletrather than in actuality white.. in a few lamps that aswell seems like any dim fruit. My accomplice celine bag accoutrements accoutrements and i don’t apperceive just what the accurate blush is called (My accomplice and i has been mulberry bag brash nonetheless it appeared unpronounceable added a tad humans yet I will be in actuality aflame from it! My accomplice and i has been appropriately advantaged to accept mulberry outlet store that because it will be about difficult to mulberry luggage bags be able to access some mulberry handbags of the lighter brave accoutrements duke accoutrements central Greater london.Well after lots of celine outle time, energy, blood, Celine Purse sweat, tears and frustration, i managed to tie something... definitely not celine bag anywhere near as stunning as i had hoped but Celine Tote since i had not done my hair, Celine Luggage tote something needed to cover it. And here we go.... i'm celine handbag not even going anymore if this thing does not decide to act righ
This recipe sounds perfect! I have a vegetarian friend who recently lost her father and I have been wanting to make something that she can eat and love!
This recipe sounds perfect! I have a vegetarian friend who recently lost her father and I have been wanting to make something that she can eat and love!
Post a Comment