Wednesday, April 23, 2014

Meal Planning

I was inspired this week to meal plan and cook. Maybe because my next 28 meals will be precooked and planned? Whatever the reason, I embraced it. Here was my menu this week to eat up foods from our fridge / eat my favorites before I give them up for a bit.


Monday - Asparagus Pasta


Tuesday - Cucumber and Avocado Sandwich

Wednesday - Salmon with Cucumber Dill Sauce

Thursday - Dinner at Mike and Megan's

Friday - Out to eat with friends


Saturday - Roasted Green Pepper and Tomato Breakfast Casserole

Sunday - Leftovers

What's on your menu this week?

1 comment:

Anne said...

Oh my gosh that breakfast casserole looks amazing!!